Removal of micropollutants, taste and odor from drinking water
Many people are drinking significantly less tap water due to unpleasant taste, odor and color, but also fear of micropollutants, such as pharmaceuticals and endocrine substances. To gain the public’s trust, water utilities must be able to remove micropollutants and provide drinking water with the right color, taste and odor. Elimination of micropollutant, taste and odor is the most efficient downstream of an effective water disinfection and prior to the transfer and distribution of drinking water.
Learn how Xylem’s treatment solutions can remove micropollutants and make your drinking water crystal clear.
Xylem solutions to solve your challenges in the removal of micropollutant, taste and odor
Xylem’s solutions for the removal of micropollutants and improved taste and odor include ozonation systems and other advanced oxidation processes.
Multi-barrier solutions to micropollutant removal
Micropollutants are a real threat to safety and water utility operations. Xylem can help you build a multi-barrier solution for all contaminants. Our advanced oxidation processes use effective technologies designed to fully eliminate your specific problems and prevent their transfer to other media.
Micropollutant, taste and odor removal with the best ROI
Your return on investment (ROI) matters to us. Our ozone systems are designed to minimize energy use and maintenance, using high-efficiency electrodes, automated controls, and real-time analytics. Xylem’s chemical-free solutions also eliminate expenses for chemical storage and media regeneration, which other conventional technologies still require
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