Dairies

Challenge

In milk and cheese production, the required quality of process water and the accompanying clean-in-place (CIP) process produces a harsh effluent with varying pH, making the wastewater pumping and treatment process cumbersome.

Also, for many, pumping delicate, viscous fluids and products that contain solids in suspension is a daily challenge.

Expertise

Our reliable, energy-efficient mixers, aeration systems and wastewater pumps are long lasting and can significantly reduce your water usage and energy costs. At the same time, these systems maximize cleaning performance to ensure minimal plant downtime and that you remain consistently within all the required technical specifications.

When it comes to pumping viscous foodstuffs and other fluids that contain fragile solids, using the right type of pump is critical. Jabsco flexible impeller pumps (FIP) offer significant benefits when compared to other types of pumps. Watch our video below to see how Jabsco pumps are used in dairy processing.