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Bakery & Confectionary

Water treatment solutions for better tasting baked goods

Producers of bakery ingredients (yeast, spices, bread, mixes, etc.) or confection (hard candies, chocolates, etc.) are challenged with rising production demands and effluent with increased levels of suspended solids (TSS) and biochemical oxygen demand (BOD). Our expertise and solutions can help meet discharge limits and maintain environmental compliance, regardless of production capacity.

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Contact Xylem for more information on available solutions.