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Editor's picks
All Posts in Food & Beverage
By Walt Kozlowski Senior Director Client Sustainability Solutions, Xylem The escalating impacts of climate change, aging infrastructure, and growing...
Beverage manufacturers leading the way in sustainable water management
Beverage manufacturers require their ingredient water and wastewater to be treated to high standards, but how can they balance quality with efficiency and...
Nearly four billion people, representing nearly two-thirds of the world’s population, experience severe water scarcity during at least one month of the year....
Winery cuts energy use in treating wastewater by 50%
The Castello Banfi winery, where the famous Brunello di Montalcino wine is produced, needed a new aeration system for its wastewater. With a solution from...
Xylem’s Flygt pump helps wash 250,000 tons of tomatoes a year
The Italian tomato processing company Rodolfi has been in operation for 120 years, picking and preserving tomatoes from local fields. Today the company...
Raising awareness of water recycling through reuse beer
More than 3.6 billion people live in areas that are potentially water-scarce at least one month per year. This means reusing water is more important than ever,...
